Appetizers
Smoked TroutServed with horseradish sauce. |
$7.95 |
Chesapeake Bay Crab CakeServed with horseradish sauce. |
$6.95 |
Baby Back RibsQuarter rack slow roasted in out own BBQ sauce. |
$6.95 |
Baked Stuffed ShrimpTender gulf shrimp stuffed with our delicious seasoned seafood stuffing. |
$6.95 |
Shrimp CocktailFive fat gulf shrimp stuffed with our own cocktail sauce. |
$5.95 |
Soup & Salads
Lobster BisqueOur version of this American classic. |
$0.00 |
Garden SaladMixed greens and vegetables with your choice of creamy cheddar with dill, raspberry vinaigrette, ranch, golden Italian, honey dijon, parmesan peppercorn, |
$3.95 |
Santa Barbara SaladSpring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with santa barbara dressing. |
$0.00 |
Sandwiches
Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.
Antlers BurgerOz. Of choice fresh ground beef charbroiled and served on a sesame seed roll with lettuce and tomato. |
$9.50 |
Open Steak Sandwich8 oz. Of marinated choice flank steak, charbroiled and thinly sliced and served on a sesame seed roll with lettuce and tomato. |
$11.95 |
Chesapeake Bay Crab Cake SandwichServed with our own horseradish sauce. |
$9.75 |
Entrees
Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.
Fettucine with Tomatoes, Zucchini and PestoSauteed zucchini, onion and garlic, simmered with tomatoes, served over penne which is tossed with homemade pesto and fresh basil. With shrimp add |
$14.95 |
Chicken MojoBoneless chicken breast first rubbed with Latin spices, brushed in our lime mojo sauce, then slow roasted. |
$15.95 |
Coconut Curried ShrimpGulf shrimp in a delicious, creamy coconut curried sauce, sweet but not too spicy, served over rice. |
$17.95 |
Fettucine with Tuscan Cream SauceFettucine served with a savory blend of sundried tomatoes, basil, a hint of garlic and white wine. |
$14.95 |
Chicken MarsalaTender chicken breast sauteed with mushrooms and shallots finished in sweet marsala wine and heavy cream. |
$14.95 |
Fresh Fillet of HaddockSauteed in butter, white wine and lemon. |
$15.95 |
Fresh Fillet of Haddock VeracruzBaked fresh haddock topped with tomatoes, olives, capers and raisins. |
$16.95 |
Horseradish Crusted SalmonFresh salmon fillet roasted within a breaded horseradish crust. |
$17.95 |
Chesapeake Bay Crab CakesServed with horseradish sauce |
$17.95 |
Baked Stuffed ShrimpTender gulf shrimp stuffed with our own seasoned seafood stuffing. |
$16.95 |
Baked Stuffed Shrimp and Chesapeake Bay Crab Cake Combo |
$18.95 |
Roast DucklingSemi boneless and cherry glazed, roasted and served with marsala stuffing. |
$21.95 |
Baby Back Pork RibsHalf rack of ribs, slow roasted in our own BBQ sauce. |
$15.95 |
Live Whole Main LobsterServed with drawn butter. |
$25.95 |
Tenderloin Beef Tips and MushroomsServed in a rich bordelaise sauce |
$17.95 |
Spiced Flank SteakSpiced rubbed, charbroiled, thinly sliced and topped with horseradish barbecue sauce. |
$17.95 |
Beef Tenderloin CarbonnadeBraised beef tenderloin tips in pilsner beer with carmelized onions, bacon, and shitaki mushrooms served over fettucine. |
$17.95 |
Filet MignonNine ounces of choice center cut tenderloin wrapped in bacon and charbroiled and topped with smoky bacon-bourbon sauce. |
$25.95 |
Monday & Tuesday
Filet Mignon |
$20.95 |
Wednesday
Prime Rib |
$13.95 |
Thursday
Live Lobster |
$16.95 |
Friday
Fryless Fish-Fry |
$13.95 |
Saturday
Shrimp and Scallops |
$16.95 |
Sunday
3 Course Dinner Deal |
$22.95 |