Antlers Restaurant

American (New) American (Traditional) Steakhouse

Appetizers‎

Smoked Trout

Served with horseradish sauce.
$7.95

Chesapeake Bay Crab Cake

Served‎ with horseradish sauce.
$6.95

Baby Back Ribs

Quarter rack slow roasted in out own BBQ sauce.
$6.95

Baked Stuffed Shrimp

Tender gulf shrimp stuffed with our delicious seasoned seafood stuffing.
$6.95

Shrimp Cocktail

Five fat gulf shrimp stuffed with our own cocktail sauce.
$5.95

Soup & Salads‎

Lobster Bisque

Our‎ version of this American classic.
$0.00

Garden Salad

Mixed greens and vegetables with your choice of creamy cheddar with dill, raspberry vinaigrette, ranch, golden Italian, honey dijon, parmesan peppercorn,
$3.95

Santa Barbara Salad

Spring mixed greens tossed with maple candied pecans, gorgonzola and slices of apple. Served with santa barbara dressing.
$0.00

Sandwiches‎

Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.

Antlers Burger

Oz.‎ Of choice fresh ground beef charbroiled and served on a sesame seed roll with lettuce and tomato.
$9.50

Open Steak Sandwich

8 oz. Of marinated choice flank steak, charbroiled and thinly sliced and served on a sesame seed roll with lettuce and tomato.
$11.95

Chesapeake Bay Crab Cake Sandwich

Served with our own horseradish sauce.
$9.75

Entrees‎

Each served with a fresh vegetable and a choice of garlic mashed potatoes, baked potato or rice.

Fettucine with Tomatoes, Zucchini and Pesto

Sauteed zucchini, onion and garlic, simmered with tomatoes, served over penne which is tossed with homemade pesto and fresh basil. With shrimp add
$14.95

Chicken Mojo

Boneless chicken breast first rubbed with Latin spices, brushed in our lime mojo sauce, then slow roasted.
$15.95

Coconut Curried Shrimp

Gulf‎ shrimp in a delicious, creamy coconut curried sauce, sweet but not too spicy, served over rice.
$17.95

Fettucine with Tuscan Cream Sauce

Fettucine served with a savory blend of sundried tomatoes, basil, a hint of garlic and white wine.
$14.95

Chicken Marsala

Tender chicken breast sauteed with mushrooms and shallots finished in sweet marsala wine and heavy cream.
$14.95

Fresh Fillet of Haddock

Sauteed in butter, white wine and lemon.
$15.95

Fresh Fillet of Haddock Veracruz

Baked fresh haddock topped with tomatoes, olives, capers and raisins.
$16.95

Horseradish Crusted Salmon

Fresh salmon fillet roasted within a breaded horseradish crust.
$17.95

Chesapeake Bay Crab Cakes

Served‎ with horseradish sauce
$17.95

Baked Stuffed Shrimp

Tender gulf shrimp stuffed with our own seasoned seafood stuffing.
$16.95

Baked Stuffed Shrimp and Chesapeake Bay Crab Cake Combo

$18.95

Roast Duckling

Semi‎ boneless and cherry glazed, roasted and served with marsala stuffing.
$21.95

Baby Back Pork Ribs

Half rack of ribs, slow roasted in our own BBQ sauce.
$15.95

Live Whole Main Lobster

Served with drawn butter.
$25.95

Tenderloin Beef Tips and Mushrooms

Served in a rich bordelaise sauce
$17.95

Spiced Flank Steak

Spiced‎ rubbed, charbroiled, thinly sliced and topped with horseradish barbecue sauce.
$17.95

Beef Tenderloin Carbonnade

Braised beef tenderloin tips in pilsner beer with carmelized onions, bacon, and shitaki mushrooms served over fettucine.
$17.95

Filet Mignon

Nine ounces of choice center cut tenderloin wrapped in bacon and charbroiled and topped with smoky bacon-bourbon sauce.
$25.95

Monday & Tuesday‎

Filet Mignon

$20.95

Wednesday‎

Prime Rib

$13.95

Thursday‎

Live Lobster

$16.95

Friday‎

Fryless Fish-Fry

$13.95

Saturday‎

Shrimp and Scallops

$16.95

Sunday‎

3 Course Dinner Deal

$22.95